Perkins Restaurant & Bakery

Nicole SoBeautiful 3 months ago

Our server Barbie was awesome! My mom loved her potato pancakes but I absolutely disliked my food. The pancakes tasted like a sponge, the bacon was cold, hard and tasteless, the tots were tasteless and my eggs did not taste like shell eggs!

Jennifer Chapman 5 months ago

This place honestly shouldn’t even be open. I have never had food this bad in my life. The steak skillet came out cold, tough, and tasted like straight-up leather completely inedible. The hamburger was somehow worse, gray, dry, and looked like it had been sitting around all day. It didn’t even taste like real food. The fries were barely passable, and even those couldn’t save anything. And charging $4 for a soda with a meal like that is just insulting. Nothing about this experience felt fresh, cared for, or worth a single dollar. The whole place felt like no one cares about quality or customers at all. From the food to the service, everything was a disaster. This isn’t just a bad restaurant it’s the kind of place that makes you question how it hasn’t been shut down already. I would strongly recommend staying far away.

Count Cranton 11 months ago

I ordered the hibachi fried chicken with a side of fries and sweet tea. The food was delicious, the service was wonderful, and the restaurant was very clean. However, at this price point, I would expect a choice of a bread item—like a biscuit, roll, or garlic bread—to be included. The portions also felt a bit skimpy for the cost. Still, the flavor was excellent, and I really enjoyed the meal. The server was attentive and friendly, which made the experience even better. Overall, great food and service, but the portion size and value could use some improvement.

Aunt Nessie a year ago

The pictures I took look great as iphones have great cameras....however, the food is quite bland and the meatloaf tastes like it came from a nursing home (according to my boyfriend as that's what he ordered). Our waitress and service was great, it's just the quality of food is very poor. Whoever is in charge of the finances and ordering items clearly does not care about quality and orders off-brand instant potato flakes instead of REAL Home-made mashed potatoes or even just a BRAND NAME box like Idahoan would be nice. I recommend just mix fresh with instant, go 50/50. Do SOMETHING to improve the quality and taste. Most of the dinner meals include mashed potatoes so that's one item you can invest better in. Or bring back baked potatoes. You know mineral salts enhance flavor making people enjoy it more without realizing it and it's another cheap solution (better than table salt). Too bad those fresh strawberry pies are "out-of-season" and non-existent to purchase or we would have bought a whole one. My boyfriend said in the 80-90s when he would walk in it smelled like fresh pancake batter in the air (my mother agreed) and he missed that smell. My son said the bacon was dry crunchy, b

Wendy Ross a year ago

Seating was comfortable we had a party of 6. Our server was excellent she was friendly and attentive. The food was ok as far as portion price and temperature. It was a bit on the room temp side I had the fish and compared to other restaurants it was pretty small. So for that reason it was a bit pricey. The sweet tea had a funny taste. My son had the breakfast he said it was good.